Mango Mint Salsa
This fresh, fruity salsa is so versatile you will want to top everything with it!
Directions:
Cut the mangoes into ¼ inch cubes and place in a medium bowl. Add the remaining ingredients and gently mix. Cover and refrigerate for up to 4 hours before serving. Enjoy!
Pro Tip: Try topping your favorite grilled fish with this salsa. We love it with halibut! This is also a great fresh summer salsa to serve with chips as an alternative to traditional salsa.
Ingredients
2
Mangoes, pitted & peeled
1
Jalapeño, seeded & finely chopped
1/4 cup
Red Onion, diced
1/4 cup
North Shore Living® Mint, chopped
1 tbsp
Lime Juice
1 tbsp
Olive Oil
Salt & Pepper, to taste
Time to cook
20 minutes
Serves
6-8
