Lemon Oregano Vinaigrette
Try this simple to make, zesty dressing on any type of salad!
Directions:
Making this Lemon Oregano Vinaigrette is a breeze. Simply cut both ends off of the lemon and discard. Thinly slice the lemon, discarding seeds as you go, then chop fairly fine until the pieces are small but add texture. Place chopped lemon and all other ingredients in a jar with a tight fitting lid and shake. Enjoy!
Ingredients
1
Large Lemon, washed
1/4 cup
Lemon Juice
1 tsp
Sugar
3
Large Garlic Cloves, minced
1 tsp
Seasoning Salt
1 tsp
Black Pepper
3/4 cup
Olive Oil
1/4 cup
North Shore Living® Oregano, chopped
Time to cook
15 minutes
Serves
10
