Strip Steak Salad
A light and fresh salad for lunch or dinner.
Directions:
Fire up your grill, set to medium-high heat. Season steaks with salt and pepper and place on grill. Flip once slightly charred, about 4-5 minutes per side for medium rare. Transfer to cutting board and let rest for 15 minutes. Slice into thin strips.
Toss your spring mix salad, arugula, onion, and parsley in a medium bowl. Drizzle with lemon juice, oil, and season with salt and pepper. Toss to coat. Top with avocado, tomato, red bell pepper, feta cheese, and chives. Drizzle steak with oil and salt and pepper and serve with the salad. Enjoy!
Ingredients
2
New York Strip Steaks, boneless & 1 inch thick each
Salt & Pepper
2 cups
Spring Salad Mix
1 cup
North Shore Living® Arugula, chopped
1 cup
North Shore Living® Parsley, chopped
1/4
Red Onion, thinly sliced
2 tbsp
Lemon Juice
2 tbsp
Olive Oil, plus more for topping
1
Avocado, sliced
1 cup
Grape Tomatoes, quartered
1
Red Bell Pepper, thinly sliced
2 oz
Feta Cheese, crumbled
1/4 cup
North Shore Living® Chives, finely chopped
Time to cook
35 minutes
Serves
2
