Avocado Chicken Salad Sandwich
A simple and healthy sandwich you will want to make all the time.
Directions:
Start by adding the avocados to a medium-sized bowl and lightly mashing them with a fork. Then add the next 9 ingredients, through salt and pepper. Stir to combine, taste, and adjust seasoning if necessary.
Spread the mixture onto your toasted slice of bread and top with a generous amount of arugula and microgreens before adding the second slice. Enjoy!
Pro Tip: We love using a pre-cooked rotisserie chicken in a pinch.
Ingredients
2
Avocados, halved
1 cup
Cooked Chicken, shredded
4
Hard Boiled Eggs, chopped
1/2 cup
Tomatoes, diced
2 tbsp
North Shore Living® Chives, finely chopped
1 tbsp
North Shore Living® Basil, finely chopped
1 tbsp
North Shore Living® Dill, finely chopped
1/2 cup
Feta Cheese, crumbled
1 tbsp
Lemon Juice
Salt & Pepper
6-8 slices
Whole Grain Bread, toasted
2 cups
North Shore Living® Arugula
1/4 cup
North Shore Living® Microgreens
Time to cook
20 minutes
Serves
4-6
