Nachos with a Twist
Healthy-ish twist on an old favorite.
Directions:
Preheat your oven to 425°F and line a large baking sheet with parchment paper or a silicone mat. Place the bell pepper slices on the baking sheet, and toss with the olive oil, cumin, chili powder, garlic powder, salt, and pepper. Lay the slices cut side up in a single layer on the baking sheet. Bake for 15 minutes, until the peppers are tender and starting to brown.
Remove from oven and top with beans, bacon, cilantro, chives and both cheeses. Return to the oven and bake until the cheese is melted, about 5 minutes. Remove and top with desired toppings. Enjoy!
Ingredients
6
Bell Peppers, cut into small wedges
2 tbsp
Olive Oil
1/2 tsp
Ground Cumin
1/2 tsp
Chili Powder
1/4 tsp
Garlic Powder
1/4 tsp
Salt
1/8 tsp
Pepper
1 cup
Black Beans, rinsed & drained
5 slices
Bacon, cooked & diced
1/2 cup
North Shore Living® Cilantro, finely chopped
1/2 cup
North Shore Living® Chives, finely chopped
1 1/2 cups
Monterey Jack Cheese, shredded
1 1/2 cups
Cheddar Cheese, shredded
Toppings
Guacamole
Pico de Gallo
Sour Cream
Lime Wedges
Time to cook
25 minutes
Serves
4
