Cucumber Dill Cream Cheese Rolls Ups
Cool, creamy and the perfect bite size.
Directions:
Use a mandolin or vegetable peeler to thinly slice the cucumber lengthwise. Pat both sides of the cucumber slices dry with a paper or kitchen towel. Mix together cream cheese, dill, and bagel seasoning until smooth. Thinly layer cream cheese mixture over cucumber slice. Then, gently roll and secure with a toothpick in the side. Repeat with remaining cucumber slices. Best if served immediately or the same day. Enjoy!
Recipe courtesy of @cheerfulchoices
Ingredients
1
Large Cucumber
1/4 cup
Whipped Cream Cheese
2 tbsp
North Shore Living® Dill, finely chopped
2 tsp
Everything Bagel Seasoning
Time to cook
5 minutes
Serves
6-8 rolls
