Thai Basil Summer Rolls
A perfect light and colorful meal that's filled with flavor for summer.
Directions:
Slice all ingredients necessary into thin strips about 3 inches long. Soak one rice paper wrapper at a time in a bowl of warm water for about 15-30 seconds.
Put rice paper on the counter and arrange a few of the vegetables and herbs in the center of the wrapper horizontally. Wrap like a burrito, folding the left and right sides towards the middle and then roll. It may take a few tries to perfect!
Cut the rolls in half and place on a serving platter. Top with crushed peanuts and serve with peanut dipping sauce. Enjoy!
Ingredients
Butter Lettuce
1
Medium Cucumber
1
Medium Carrot
1/4
Small Red Cabbage
North Shore Living® Thai Basil
1
Avocado
3
Green Onions
1
Mango
8
Rice Paper Wraps
Crushed Peanuts or Peanut Sauce, for dipping
Time to cook
20 minutes
Serves
8
