Cranberry BBQ and Turkey Pizza
Thought of a thanksgiving pizza for leftovers? You'll be happy we did.
Directions:
Preheat oven to 450° F. Spray a baking sheet or pizza stone with cooking spray and then lay out your pizza dough. Set aside.
In a small bowl stir together the leftover cranberry sauce and your favorite barbecue sauce. Spread half the sauce over the pizza dough, stopping about a ½ inch around the perimeter. Add the other half of the sauce to the shredded leftover turkey in a separate bowl, ensuring you mix to coat the meat completely.
Top the pizza with turkey, cheese, and sliced red onion, then bake for 10-12 minutes or until the crust is golden brown.
Remove the pizza carefully from the oven and top with freshly chopped cilantro. Enjoy!
Ingredients
1 package
Premade Pizza Dough
¾ cup
Leftover Cranberry Sauce
2 tbsp
BBQ Sauce
1 cup
Leftover Turkey, shredded
1 1/2 cups
Mozzarella Cheese
3 tbsp
Red Onion, finely sliced
2 tbsp
North Shore Living® Cilantro, chopped
Time to cook
20 minutes
Serves
4
