Avocado Toast with Smoked Salmon
A simple twist on a breakfast favorite.
Directions:
Begin by making the dressing. In a medium bowl, combine all dressing ingredients and whisk. Set aside.
Halve the avocado, remove the stone, and scoop the flesh into a bowl. Then add the yogurt and lemon juice and mix well with a fork. Season with salt and black pepper. Divide the avocado mixture between the toasted rye bread, sprinkle with a little cayenne pepper, and add the smoked salmon and cucumber. Spoon over the dressing, then top with microgreens. Enjoy!
Ingredients
Dressing
½
Serrano Pepper, seeded & finely diced
1 tbsp
North Shore Living® Mint, finely chopped
½
Lemon, zested & juiced
1
Small Tomato, finely diced
1 tsp
Rice Vinegar
Toast
1
Avocado
2 tbsp
Plain Fat-Free Yogurt
½
Lemon, juiced
Salt & Pepper
2 slices
Rye Bread, toasted
Cayenne Pepper
Smoked Salmon
1/4
Cucumber, ribboned
North Shore Living® Microgreens
Time to cook
15 minutes
Serves
1-2
