Bloody Mary
The perfect addition to your next brunch.
Directions:
Add the tomato juice, celery, parsley, and garlic to a blender and puree until smooth. Add vodka, horseradish, hot sauce, Worcestershire, and lemon and lime juices and pulse for a few seconds to combine. Transfer to a pitcher and chill for at least an hour.
On a small plate, add celery salt. Run a lemon wedge on the rim of your glassware and dip in the celery salt. Fill each glass with ice and your Bloody Mary mix. Garnish to your liking. Enjoy!
Ingredients
Cocktail
1 qt
Tomato Juice
3
Celery Ribs, coarsely chopped
1 cup
North Shore Living® Parsley
1
Garlic Clove, roughly chopped
8 oz
Vodka
3 tbsp
Horseradish
2 tsp
Hot Sauce
4 dashes
Worcestershire Sauce
2 tsp
Lemon Juice
2 tsp
Lime Juice
Garnish
Celery Salt
Celery Sticks
Olives
Lemon Wedges
Mini Bell Peppers
Salami
Pickled Green Beans
Time to cook
70 minutes
Serves
6
