Carne Asada Street Tacos
These easy to make tacos are perfect for any backyard party.
Directions:
Combine marinade ingredients in a small bowl and mix. Put steak and marinade in a gallon sized zip lock bag and let steak marinate for a few hours.
Remove steak from marinade and grill to desired done-ness. Slice against the grain into thin strips. Fill warmed corn tortillas, two per taco, with some steak and add all your toppings. Enjoy!
Ingredients
Tacos
1 lb
Flank Steak
12
Corn Tortillas
Marinade
3
Limes, juiced
1
Grapefruit, juiced
1/4 cup
Olive Oil
5-6
Garlic Cloves, minced
1 tsp
Cumin
1/2 tsp
Chili Powder
1/2 tsp
North Shore Living® Oregano
1/2 tsp
Salt
1/2 tsp
Ground Black Pepper
3/4 cup
North Shore Living® Cilantro, chopped
toppings
North Shore Living® Cilantro, chopped
1
White Onion, diced
North Shore Living® Microgreens
Queso Fresco, crumbled
Lime Wedges
Time to cook
145 minutes
Serves
2-3
