Chicken Herb Wraps
Pat the chicken dry and season with salt and pepper on both sides. In a large skillet, heat the oil over medium heat and then add the chicken. Cook about 4 minutes on each side, until browned and cooked through. Remove from the pan and let it rest while you prepare the rest of the ingredients.
In a medium bowl, combine yogurt, cornichons, brine, and herbs. Place wraps on a work surface and spread the yogurt mixture over the wraps. Thinly slice the chicken and place in the wraps with the any additional toppings you want. Roll up like a burrito. Enjoy!
Ingredients
2 lb
Chicken Tenders
1/4 tsp
Salt
1/4 tsp
Pepper
Tortillas
1 package
North Shore Living Chives, roughly chopped
Mixed Greens
Cucumber, thinly sliced
Bell Pepper, thinly sliced
Brocoli Slaw
Sauce Ingredients
1/2 cup
Greek Yogurt
2 tbsp
Cornichons, finely chopped
2 tbsp
Cornichons Brine
2 tbsp
North Shore Living Basil, finely chopped
2 tbsp
North Shore Living Dill, finely chopped
2 tbsp
North Shore Living Parsley, finely chopped
Salt & Pepper
Time to cook
30 minutes
Serves
6
