Chicken Pita
This light and summery recipe is sure to make your lunch time easy.
Directions:
Add all ingredients except for the dill and pita bread to a medium bowl and toss to coat evenly. Add the dill and fold in to incorporate. Check the seasoning and add any additional salt and pepper if needed. Cover and chill until ready to serve.
To make the chicken pita, stuff the chicken salad into pita pockets with some greens, sliced tomatoes, cucumber and any other favorite toppings. Enjoy!
Ingredients
3 cups
Cooked Chicken Breast, diced
3 tbsp
Red Onion, finely diced
1/2 cup
Plain Nonfat Greek Yogurt
1/4 tsp
Salt
1/4 tsp
Black Pepper
2 tbsp
North Shore Living® Dill, chopped
Pita Bread
Time to cook
25 minutes
Serves
6
