Glazed Carrots
![](https://i0.wp.com/www.northshore.farm/wp-content/uploads/2017/03/Marjoram-Glazed-Carrots-WEB.jpg?fit=1000%2C667&ssl=1)
Looking to make your veggies taste amazing? Look no further.
Directions:
In a large skillet over medium heat, melt the butter, then add the shallots and cook until beginning to soften, 3-5 minutes. Add the carrots, sage, chicken broth, honey, and wine and bring to a simmer. Cook until the carrots are tender and the liquid has reduced to a syrup, 10-15 minutes. Stir in the marjoram to finish, adding salt and pepper to taste. Enjoy these tasty Glazed Carrots!