Grapefruit Sorbet
Sweet in the perfect way.
Directions:
In a small saucepan bring the sugar, water, and rosemary to a boil. Remove from the heat and let stand for 2 minutes. Strain and discard rosemary. Stir in the grapefruit and lime juices.
Pour into a shallow 1 qt. dish; cover and freeze for 45 minutes or until edges begin to firm. Stir and return to freezer. Repeat every 30 minutes or until slushy, about 1 hour. Enjoy!
Ingredients
1/2 cup
Sugar
1/2 cup
Water
2 tbsp
North Shore Living® Rosemary Sprigs
1/2 cup
Grapefruit Juice
1 tsp
Lime Juice
Time to cook
120 minutes
Serves
4
