Holiday Sangria
A great way to incorporate a fun holiday cocktail into your festivities.
Directions:
Place the rosemary in the bottom of a large pitcher and bruise using a wooden spoon. Chop the apples into slices, discarding the cores, and add to pitcher. Slice the oranges and add them to the pitcher as well, along with the whole cranberries and raspberries. Pour in the wine, white cranberry juice, and sugar and stir to combine.
Let the sangria chill for about 30 minutes. When you’re ready to serve this Holiday Sangria, top the pitcher with ginger ale and add fresh rosemary to garnish. Enjoy!
Ingredients
3-4
North Shore Living® Rosemary Sprigs, plus more for garnish
2
Granny Smith Apples
1
Large Orange
1 cup
Cranberries
1 cup
Raspberries
2 bottles
Dry White Wine (we used an unoaked chardonnay)
1 cup
White Cranberry Juice
1/4 cup
Sugar
16 oz
Ginger Ale
Time to cook
45 minutes
Serves
5
