Rosemary Blood Orange Negroni
Citrus flavors and rosemary give this cocktail a wonderful aroma.
Directions:
Whisk the egg white in a bowl until it turns very foamy and opaque. Add the rosemary, blood orange juice, lemon juice, and sugar to a cocktail shaker and muddle to release their fragrance. Add crushed ice to the shaker along with the egg white and the rest of the ingredients; cover and shake vigorously for up to 1 minute. Strain into a cocktail glass and garnish with a large rosemary sprig. Enjoy!
Ingredients
1
Egg White
1
North Shore Living® Rosemary Sprig
1
Blood Orange, juiced
1 tbsp
Lemon Juice
1/2 tsp
Superfine Sugar
2 oz
Aperol
2 oz
Gin
1 oz
Sweet Vermouth
Ice
Time to cook
10 minutes
Serves
1
