Salmon with Lemon and Chives Sauce
A nice burst of citrus to complement the rich flavors of the salmon.
Directions:
Preheat your oven to 400° F. Mix all of the ingredients except the salmon in a small bowl until well combined. Place your fillets skin side down in a lightly greased baking dish and spread the chives mixture evenly over their tops. Bake until the fish is cooked through, but still tender and flaky, for about 10-15 minutes. The sauce that has oozed over the sides will be bubbly and smell amazing. Enjoy this yummy Salmon with Lemon and Chives Sauce!
Ingredients
1/2 cup
North Shore Living® Chives, chopped
1 tbsp
Dijon Mustard
2
Garlic Cloves, minced
1
Lemon, zested
2 tbsp
Lemon Juice
4 tbsp
Olive Oil
Salt & Pepper, to taste
8 oz
Fillets of Wild Caught Salmon
Time to cook
25 minutes
Serves
2
