Tomato Topped Halibut
Fresh ingredients make this a go-to summertime dish.
Directions:
Preheat your oven to 350° F and lightly coat a 9 x 9 inch baking dish with olive oil. In a bowl add the tomato, basil, chives, oregano, garlic, and olive oil. Toss until combined.
Place the halibut fillets in your baking dish and divide the tomato mixture evenly over each fillet. Place in the oven and bake until the fish is flaky and cooked throughout, about 10-15 minutes. Enjoy!
Ingredients
1 pt
Cherry Tomatoes, halved
3 tbsp
North Shore Living® Basil, finely chopped
2 tbsp
North Shore Living® Chives, finely chopped
1 tbsp
North Shore Living® Oregano, finely chopped
5
Garlic Cloves, finely chopped
1 tbsp
Olive Oil
4
Halibut Fillets
Time to cook
25 minutes
Serves
4
