Tomatoes with Thai Basil Dressing
Looking for a simple and light treat? You found it!
Directions:
In a food processor or blender, add the Thai basil, olive oil, rice vinegar, and fish sauce and pulse until smooth. Slice tomatoes and arrange on a platter. Drizzle dressing over the tomatoes and garnish with Thai basil leaves. Serve cold and enjoy!
Ingredients
1/2 cup
North Shore Living® Thai Basil, loosely packed
2 tbsp
Olive Oil
1 tbsp
Rice Vinegar
1 tsp
Thai Fish Sauce
1 lb
Heirloom Tomatoes
Time to cook
10 minutes
Serves
3-4
